I added sautéed chopped red and green bell peppers with a diced fresh jalapeño pepper. Added lots of flavor and color. Served it at Thanksgiving to rave reviews. Leftovers were great with eggs in the morning with salsa.
Served this last night alongside white chicken chili and was a huge hit with extended family! I debated including the bacon, but honestly it was the hero of the dish (alongside the pepper jack). I made it in my Staub braiser and was beautiful to bring to the table. Thank you for the amazing recipe- will definitely serve again!
Making it today to test and see how my family will like it!
How did they like it?
Huge hit!! I am taking it to Thanksgiving along with some other goodies!!
I made this equal amount of bobs red mill gluten free cornbread mix and it was spectacular!!
Made this for Thanksgiving today and it was an absolute hit! Thanks for sharing. It was so easy haha
What size cast iron skillet do you use?
I used a 12" and it came out great
I made a double batch on Thanksgiving and everybody loved it!! im making again tonight with ribs
I added sautéed chopped red and green bell peppers with a diced fresh jalapeño pepper. Added lots of flavor and color. Served it at Thanksgiving to rave reviews. Leftovers were great with eggs in the morning with salsa.
Made this for Thanksgiving and everyone loved it. Definitely a keeper for future dinners 😋. Thanks for sharing.
Girl I am OBSESSED with this recipe. I made it for work thanksgiving potluck and again for actual thanksgiving. It was such a hit
I just had to try this after seeing it on TikTok, and everyone came back for seconds!
Served this last night alongside white chicken chili and was a huge hit with extended family! I debated including the bacon, but honestly it was the hero of the dish (alongside the pepper jack). I made it in my Staub braiser and was beautiful to bring to the table. Thank you for the amazing recipe- will definitely serve again!
Hello, this looks amazing! I am sensitive to eggs, is there any way to skip them or sub for something else?
has anyone tried baking it in 5×9 loaf pans? curious as to temp/timing🥹
Would like to make for Thanksgiving- Can this be made ahead of time?
I’m making it for Thanksgiving. I prepped everything but will add the cornbread mix right before I put it in the oven. I think that should be fine.
How did it turn out with doing the prep a day before and adding corn mix before oven? Im nervous to prep the night before due to messing up the bater
It turned it out fine—it’s so good!
Made this for our daycare teachers and they devoured it!
Has anyone tried doubling the recipe in one large baking dish?
Will follow recipe using 1 can of creamed corn. But, for the can of regular corn can I sub frozen corn?